From Oats to Loaf..
Porridge bread is a simple and hearty loaf that offers a delicious twist on traditional bread. This type of bread often includes cooked oats or oatmeal. The addition of oats also provides a nutritional boost, as they are a good source of fiber and essential nutrients.
The resulting bread is versatile and pairs well with both sweet and savory accompaniments. Whether toasted and spread with butter and jam for a wholesome breakfast, or served alongside soups and stews for a satisfying meal, porridge bread is sure to become a staple in your kitchen.
We’ve taken inspo from our time with Enda (@nutrienthealthcare) and have added this to our weekly bakes!
RECIPE:
500g Porridge
500g Greek Yogurt
x.2 Eggs
1 tbsp Chia Seed
1 tbsp Flax Seed
1 tsp of Salt
x.6 tbsp of Raw/Whole Milk
METHOD:
Preheat oven to 175°C.
In your mixing bowl, combine all dry ingredients.
Add your eggs, yogurt and milk and mix.
Knead the dough and place on a greased baking tray. Bake for 50-55 minutes.
Serves 12
Store in airtight container (4/5 days) or suitable for home freezing.
